Thursday, July 30, 2015

Yum.

 
 
 
 
 
I made my matter tofu for dinner. This is my husband's favorite thing I make. Mmm Garnished with fresh cilantro leaves and vegan sour kream.
 

 
Also, OMG ... I'm pretty excited to go to Chef Chloe's new vegan restaurant here in NYC! This avocado toast looks amazing ... and it's only avo toast! Her Instagram: @bychefchloe

Monday, July 27, 2015

Napa, CA and yummy things ...


I just got back from a lovely trip to Napa, CA. Pictured above is Chimney Rock Vineyard; I loved all their wines! A shout out to Lava Vine is also essential (pictured below). They run a very fun tasting room in Calistoga, CA and also have amazing wines. They let some chickens roam around too.



I was up late last night since I was on California time, so I caught up on my Housewives episodes. This morning, I had to drive out to Long Island to pick up my sweet Chewie from his doggie hotel.

If you need help training your dog, or have a little dog that needs a very posh in-home daycare or boarding, check out Little Paws of Hope in Levittown, NY. Hope has converted her dining room into a play room for the doggies! She has leopard print chaise lounges for the pooches! Only the best for Chewie. ;)

Reunited and it feels so good ... xoxo
 
Today, I made some no-crabby salad as I like to call it (it's from the Crazy Sexy Kitchen cookbook - it's the crab cakes mix minus molding them into crab cakes and frying them). It's just hearts of palm (which shockingly taste much like crab meat when pulsed in the food processor and tossed with Old Bay Seasoning) ... diced red bell pepper ... some nooch ... vegenaise ... and pepper. Yum!
 
I also made my Sweet Potato Curry with Spinach and Chickpeas and basmati rice for dinner. Mmmm.
I like to put a smidge of tofu sour cream on top.
 


 



Wednesday, July 1, 2015

Yummy things of the week ...



I went to see BLONDIE and MORRISSEY at Madison Square Garden on Saturday! I had general admission floor and I got all the way up front! I was THIS CLOSE! AHHHHHH! *swoon*

In other good news ... Figs are in season! Yes! (strawberries also)

Also, Vegan Chao is everything. I made the best breakfast sandwich ever with it this week: 1 slice tomato cayenne vegan chao cheese, 1/4 avocado, and roasted garlic hummus on toast. Mmmm