Pumpkin Baked Ziti with Carmelized Onions and Sage Crumb Topping

I made the Pumpkin Baked Ziti with Carmelized Onions and Sage Crumb Topping from p.194 in Veganomicon last night.

It's heavenly! ... and I really do think the cashew ricotta tastes like cheese. It was a little time consuming, but the result is definitely worth it. It's such amazing comfort food. Mmm mmm good. I'll definitely be making this again.

I think Lucas liked it. hee hee.


Here's a pic of a praying mantis that decided to land on a sheet I was drying outside this past August. :) (I just found this picture again when I was uploading these last night.)