This might be the best cocktail ... ever.
Lillet Rose Cocktail
(recipe based on one from Martha Stewart Living magazine April 2012)
2 parts Lillet Rose aperitif
2 parts Ruby Red grapefruit juice
1 part gin
Shake in a cocktail shaker with some ice and serve up (picture above)
... or ...
Muddle some fresh basil leaves in a rocks glass, add ice, shake ingredients in a cocktail shaker with some ice and pour over ice and basil (picture below) (optional: add some seltzer on top)
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