Sundaegirl108
yummy vegan recipes, doggie pictures, and the occasional travel photo
Wednesday, August 25, 2021
Vegan No-Eggy Salad
Saturday, August 14, 2021
Heart of Palm Ceviche WFPB Oil Free
Monday, July 19, 2021
Baba ganoush
Baba ganoush
Made some baba ganoush for snacks today, too. Yums.
(Recipe adapted from Robertson, Robin. Vegan Fire & Spice: 200 Sultry and Savory Global Recipes. Vegan Heritage Press, 2008, p. 98.)
Ingredients:
2 large eggplants
1 large clove garlic
6 tablespoons fresh lemon juice
1/4 cup tahini
3/4 teaspoon Himalayan salt
1 teaspoon cumin
1/2 teaspoon cayenne pepper
A couple handfuls of fresh cilantro
Method:
Roast eggplants in the oven until they look all wrinkled and slighted deflated. (I puncture the skin of the eggplants with a knife a few times, rub olive oil all over the outside of the eggplants, and then roast at 400F for about 45 mins.) Scoop flesh out of eggplant once cooled a bit and place into food processor. Put the rest of the ingredients in the food processor and process until smooth. YUM!
Coconut Mango Pudding
Coconut Mango Pudding
(Recipe can be found -- Campbell, LeAnne. The China Study Cookbook. BenBella Books, Inc, 2018, p.291.)
Gỏi cuốn
Summer Rolls (aka Gỏi cuốn)
Sunday, July 18, 2021
New Post for a New Path.
Ethiopian Cabbage, Carrots, and Potatoes (Atakilt Wat) and Basmati Rice
First up ... I made this recipe from Vegan Richa using no added oil. Ingredient list and method of preparation via the link above. I revised it to make it no oil by steaming the carrots and potatoes. I also sautéed the onion, ginger, garlic, and hot pepper in a non stick pan in some water. I added the spices and then added the shredded cabbage. It actually worked!
As soon as the water is boiling, lower heat to low, cover the saucepan, and do not disturb for exactly 15 minutes. Turn heat off and boom! Rice.
Saturday, June 2, 2018
I think I found this recipe in Food Network magazine.
Whisk together dressing ingredients and pour over jicama, radish, scallion, mint, cilantro mixture in a big bowl. Mix well.