Coconut Mango Pudding

 Coconut Mango Pudding 

Made this Coconut Mango Pudding for dessert last night. Super yum. 

It's the perfect summer dessert.

It's amazing how just eating mostly WFPB immediately gets the full rainbow of colors on your plate.

(Recipe can be found -- Campbell, LeAnne. The China Study Cookbook. BenBella Books, Inc, 2018, p.291.)

I also made the Cacao Snack Balls from SUPERFOODS SUPERFAST by Julie Montagu. 

I've been meaning to make this recipe for some time as I like a little something sweet after lunch sometimes and it usually ends up not being as healthy as this. These are just WOW ... decadent tasting but pretty healthy. 

They just have raw cacao powder, coconut oil, cashews, walnuts, honey*, chia seeds, and flax seeds. 

(*Would probably be fine sans honey if you don't do bee honey.)