Vegan "Brookyn Deli Macaroni Salad"

This was simple, but a yummy vegan (and lowfat!) alternative to the traditional.

Brooklyn Deli Macaroni Salad
Source: Veganomicon p. 91

Dressing:
3/4 cup Veganaise (I used Nasoya Fat Free)
1/4 cup white vinegar
1 tablespoon sugar
3/4 tsp salt
ground black pepper to taste

Salad:
1 pound macaroni, cooked, drained, and run under cold water
I just threw in one diced green bell pepper (I was being lazy)
(Veganomicon's version calls for 1/2 cup frozen peas, thawed ... 2 radishes, grated ... and 2 carrots, grated)

I blended all dressing ingredients in a small blender and then added them to the salad ingredients in a large bowl. It was yum. Very yum.

Lucas liked it. :)