Easy Healthy Apple Crisp
5 medium red apples
ground cinnamon to taste
1 cup almond flour (or just pulse some raw almonds in your food processor until you get flour like consistency)
3 tablespoons coconut oil
1/2 cup crushed walnuts
pinch of ground nutmeg
Layer thinly sliced apples in a baking dish and generously sprinkle them with cinnamon. (I use a mandolin to slice them really thin.)
In a small bowl, combine the almond flour, coconut oil, walnuts, and nutmeg. Then, sprinkle the mixture over the apples. Bake the crisp at 350F for about 20 mins or until the apples are soft. Serve warm.
If you have leftovers, you can put them in a bowl with some almond mylk for breakfast! Yum!
Recipe from: Clean Eats by Alejandro Junger
My local veggie stand had avocados for $1! So, I also made some guacamole and avocado ranch dressing for tonight's salad.
|Salad with Organic Lettuce and Beets from our Local CSA, cucumbers, kalamata olives, and green onions|
|Pesto with Rice Noodles and BEYOND Vegan Chik Strips|
|Avocado Ranch Dressing|