Spicy Cauliflower Rice (low fat, low carb, vegan)

*Recipe adapted from Michaela Hickman's recipe.

Ingredients:
1 head cauliflower
1 tsp curry powder (I use medium hot Madras curry)
2 green onions
1 tsp red pepper flake

Directions:
1. Cut cauliflower florets into small 1-2 inch pieces. Steam cauliflower for about 6 minutes or until tender.
2. While cauliflower is steaming, slice all of the green onions into small pieces.
3. Pulse cauliflower in food processor a few times until it reaches a rice-like consistency. *You might have to do this in a few small batches at a time.
4. Pour cauliflower into a bowl and sprinkle with green onions, curry, and red pepper flake. Stir to combine.
5. Enjoy!