Quick Black-Eyed Pea Slaw
Ingredients:
1 (15oz) can black-eyed peas
1 to 1 1/2 cups fresh flat leaf parsley, chopped
1 large carrot, peeled and grated
3/4 of a 10oz bag thinly sliced red cabbage
1/3 cup prepared salsa verde (I like La Costena brand.)
2 tablespoons vegan sour cream
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 teaspoon gomasio or 1/2 teaspoon salt
black pepper to taste
Method:
Whisk together the sour cream, salsa verde, vinegar, and olive oil in a large bowl. Throw in the black-eyed peas, cabbage, parsley, and grated carrot and mix well. Season with gomasio (or salt) and pepper. Yum! (My husband really liked this slaw! It's going to become a regular.)
Easy and Inexpensive Grilled Polenta Fries
Ingredients:
About 3 cups prepared polenta, cooled so that it's firm. (I used some leftover polenta from the other night's dinner.)
Olive oil
Garlic powder
Old Bay seasoning
Cut cooled polenta into rectangular sticks. Sprinkle with garlic powder and Old Bay Seasoning. Heat some olive oil on a grill pan. Grill polenta on two sides until warmed. Delish!
My recipe how to make polenta is here: http://sundaegirl108.blogspot.com/2010/05/polenta-with-roasted-tomatoes-vegan.html
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