Sunday, November 10, 2013

Quick Vegan Tartar Sauce

Chewie, my yorkie, likes to play up the cuteness.
 
Vegan Tartar Sauce!
I just threw this together and it was delicious. Measurements are approximate as I didn't measure when I made it.
About 1 cup - Reduced Fat Vegenaise (vegan mayo)
About 2-3 tablespoons - Apple Cider Vinegar
3 Crunchy Kosher Dill Pickles, the mini ones about 3 inches long each (I used B&G brand, but I suppose any favorite pickle will work.)
About 2 tablespoons grated Horseradish
Put all ingredients in a mini food processor and pulse until combined. Voila!
 




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