Vegan Soy Free Caesar Salad
Ingredients:
1 cup cashews, soaked overnight, drained, and rinsed
1/2 cup water
1/4 cup olive oil
2-3 cloves garlic
1 tablespoon capers
2 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon (*optional: I don't like mustard in my dressings, so I left it out.)
1 tablespoon vegan Worcestershire (or make your own: Cookin' Crunk has a good recipe, but it's not soy free)
salt and pepper to taste
Method:
Blend all ingredients in a high speed blender until smooth.
Pour over your favorite greens.
I served mine with some roasted sweet potatoes and a Field Roast vegan sausage. Mmmmm
*recipe based on that found here:
http://myvega.com/vega-life/recipe-center/superfood-kale-caesar-salad/
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