Jicama and Radish Salad

This is so, so yummy! So light and refreshing.
I think I found this recipe in Food Network magazine.

Jicama and Radish Salad

1 jicama, peeled and cut into matchsticks

about an equal amount of radishes, cut into matchsticks or shredded

3 or so scallions, sliced into tiny rounds

cilantro and mint, both chopped fine - about 1/4 cup each

Dressing:

2 tablespoons lemon juice

3 tablespoons olive oil

2 teaspoons agave nectar

1/2 teaspoon kosher salt

pinch of cayenne pepper

Method:
Whisk together dressing ingredients and pour over jicama, radish, scallion, mint, cilantro mixture in a big bowl. Mix well.