I made the Israeli Couscous with Pistachios and Apricots from Veganomicon (p.117). It was delicious!
Note if you live in Brooklyn: I got my couscous at Sahadis on Atlantic Ave.
I also made a pumpkin pie!
I don't usually bake, but I was feeling especially crafty last night.
I made the traditional pumpkin pie from Martha Stewart Living, Nov 2008, p.82.
1 9" pie crust
1 (15oz) can solid-pack pumpkin
3/4 cup light brown sugar
1 tablespoon cornstarch
1/2 tsp coarse salt
3/4 tsp ground cinnamon
3/4 tsp ground ginger
1/4 tsp ground nutmeg
1 tsp vanilla extract
3 eggs
1 (12oz) can evaporated milk
pinch of ground cloves
Whipped cream for topping
♥ Preheat oven to 325°F
♥ Whisk together the pumpkin, sugar, cornstarch, salt, cinnamon, ginger, nutmeg, vanilla, eggs, milk, and a pinch of ground cloves.
♥ Pour mixture into pie crust
♥ Bake for about 50 minutes
Yes, my boyfriend is spoiled. haha.
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