I made the fresh dill-basmati rice (p.116) and pumpkin saag (p.184) from Veganomicon last night!
Both were delicious. I added a bit more lemon juice on top of my rice once I had it on my plate because I really love lemon. I'll also add more cayenne pepper to the saag the next time I make it 'cause I love spice!
I'd never cooked a fresh pumpkin before (!!!) so it was really fun roasting it and seeing how fresh cooked pumpkin tastes compared to canned pumpkin. It was delightful. Plus, this was a fun twist on saag paneer which I make on occasion.
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