Definitely not your traditional cheesecake, but oh so yummy.
This would make a delightful summer dessert. It's very refreshing.
Lucas still isn't sure that I actually made this. heh. I don't bake sweets, but anything sweet with mangoes is my catnip.
MANGO CHEESECAKE
1 envelope unflavored gelatin
1/2 cup sugar
1 cup boiling water
2 (8oz) packages lowfat cream cheese, softened
1 (16oz) can mangoes (I used GOYA brand)
1 (9-inch) graham cracker pre-made pie crust
1. Mix gelatin and sugar in small bowl. Add boiling water and stir until gelatin completely dissolves.
2. Process softened cream cheese and mangoes in a food processor until smooth; slowly beat in gelatin mixture. Pour into crust.
3. Refrigerate until firm; at least 3 hours.
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