Recipe from Vegan Brunch p.162 (These just might be the best muffins I've ever tasted, let alone baked myself!!!)
Ingredients
2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh orange juice
1/2 cup canola oil
2 tablespoons orange zest
2 teaspoons pure vanilla extract
1/4 teaspoon pure almond extract
1 1/2 cups fresh cranberries, roughly chopped or pulsed in a food processor
1 cup pecans or walnuts, roughly chopped (i used walnuts)
Instructions:
Preheat oven to 375F. Line muffin tin with paper muffin cups.
In a large mixing bowl, mix together flour, sugar, salt, baking powder, and baking soda. Make a well in the center and add orange juice, oil, zest, and extracts.
Mix until all dry ingredients are moistened. Add nuts and cranberries about half way through mixing.
Fill the muffin cups 3/4 of the way full and bake for 23 to 27 minutes, until muffins are lightly browned on top and a toothpick comes out clean.
When cool enough to handle, transfer the muffins to a baking rack to cool completely.
Enjoy warm with some vegan butter. Mmm.
MAKES 12 MUFFINS.
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