Key Lime Pie (Easy Lowfat Recipe - No eggs!)

Image from: http://www.myrecipes.com/recipes/gallery/0,28548,1728688_1738994_1586296,00.html
(Mine looks exactly like this but I'm a bad photographer! haha.)

1 9-inch graham cracker crust pie shell
1/3 cup cold water
1 envelope unflavored gelatin
4-5 regular limes (or 20-22 key limes)
1 can (14oz.) fat free sweetened condensed milk
1 ½ cups plain fat free yogurt

1. Add water and gelatin to pot, let stand 2 min to soften, cook on low to dissolve, stirring. Remove from heat.
2. Grate 2 tsps zest of lime and squeeze ½ cup juice. Whisk lime zest, juice, condensed milk, and yogurt together in a bowl. Whisk in gelatin mixture.
3. Spoon filling into crust. Cover and refrigerate at least 2 hours.

4. Garnish with whipped cream, if desired, before enjoying. Yum!

Nutrition:
235 calories, 7g protein, 42g carbs, 5g fat (1g saturated), 0g fiber, 6mg cholesterol, 185mg sodium

NOTE: I think next time, I'm going to cut this in individual pieces, put a popsicle stick in each one, dip each slice in chocolate, and freeze 'em. MU HA HA Frozen key lime pie, dipped in chocolate, on a stick! Hells yes!