Lemon-Herb Orzo
Ingredients:
1 box orzo pasta
3 tablespoons vegan butter (such as earth balance)
1/3 cup each chopped fresh chives, dill, and parsley
zest of 1 lemon
1/3 cup fresh lemon juice (or more to taste)
salt and pepper (to taste)
Method: Cook orzo according to package directions, drain, and toss in a large bowl with the remaining ingredients.
This was so yummy! I served it with some roasted carrots. Mmmmmmm ...
(Recipe adapted from one found in Food Network Magazine, July 2013.)
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