Things I've made this week ... Mmmm

I made the Asian Noodles with Black Vinaigrette from Crazy Sexy Kitchen tonight. It's amazing! I love this cookbook! I made it for my husband and I to take for lunches for the next couple days. I also made it with organic kale and an organic red pepper from our CSA, a sautéed leek, and chickpeas since that's what I had on hand. I topped it with some raw sesame seeds, but I forgot to do that before I took the picture. ;p

We had an abundance of organic kale this week from our CSA (lucky us!), so I also made some tabbouleh with kale instead of parsley(pictured below). Yum!

Our CSA also got us an enormous yellow watermelon. What a difference an organic locally grown watermelon makes when it comes to taste!