Recipe Source: La Dolce Vegan p.185
Buy this book! It is awesome!
These were SO good!!!!!!
1 lb (approx 24 brussels sprouts)
2 tsp mustard seeds
2 tablespoons vegan margarine or oil
1/2 cup shallots, chopped
1 tsp Dijon Mustard
1/4 tsp salt
1/4 tsp pepper
♥ Steam sprouts for 6-8 mins or until you can prick easily with a fork.
♥ Dry toast mustard seeds on high heat in a frying pan until they pop.
♥ Lower heat and add shallots, margarine, mustard and sauté until shallots are translucent.
♥ Add sprouts, salt, pepper; toss until well coated and reheated.
♥ Enjoy. :)
2 comments:
You HAVE to make some of these for us. HAVE TO! We're Brussels Sprouts nuts.
Oh fun. I definitely will! Lucas and I have a little brussels sprouts addiction. :)
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