Baigan Bharta and Steamed Kale and Prepping for the week ...

Today I made smoothies for breakfast and then hit up the gym and went grocery shopping for the next couple of days.

I made a tabouleh salad and a spiced beet salad for lunch and snacks tomorrow and Tuesday.

Click for the Spiced Beet Salad Recipe.

The Tabouleh Salad is just a box of Near East Tabouleh with fresh lemon juice, grape tomatoes, fresh parsley, black olives, cucumbers, and roasted red pepper added. Mmmmm.

Then, for dinner, I made Baigan Bharta - an Indian roasted eggplant dish with some steamed kale. More Mmm ...

After my nice long break, needless to say, I'm not exactly looking forward to the beginning of the work week tomorrow. meh.